Menu from The Russell Inn Bar & Restaurant
Browse the menu highlights at The Russell Inn Bar & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Russell Inn Bar & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Meat
Chicken Parmigiana (PBO)
Crumbed chicken schnitzel topped with napolitana sauce & mozzarella cheese served with chips & salad
Rolled Chicken Breast (GF)
Chicken breast stuffed with spinach, chorizo, brie cheese & avocado served on pumpkin risotto topped with a mango creme dressing
Jim Bean BBQ Pork Ribs
Pork ribs marinated in chef's special Jim Beam BBQ glaze served with chips, slaw & charred corn on the cob
Seafood
Barramundi
Grilled barramundi (skin on) served on lemon & herb kipfler potatoes, blistered cherry tomatoes & snow peas with a lemon caper creme
Mussels @ The Inn
1 kg of chilli mussels served with charred bread
Creamy Garlic Prawns (GF)
10 prawns tossed through a creamy garlic & white wine sauce served on rice
Burgers
Mushroom & Haloumi Burger (V)
Mushroom and haloumi with leafy greens, tomato, red onion, beetroot relish & aioli on a potato bun served with chips
Hawaiian Chicken Burger
Chicken schnitzel, bacon, pineapple, cheese, tomato relish, leafy greens, red onions & aioli on a brioche bun served with chips
Plant Based Burger (VE)
Plant based schnitzel with leafy greens, tomato, beetroot relish, red onion, coconut tzatziki on a potato bun served with chips
Brushetta
With tomato, red onion, basil, balsamic & feta
Crispy Squid Tentacles
Crispy squid tentacles topped with chilli served with lemon and aioli
Fish Tacos
Battered fish pieces with slaw, jalapeno relish an tartare sauce
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