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Restaurants
Yeppoon
Yeppoon
The Spinnaker
The Spinnaker Menu

The Spinnaker

Australian, Seafood, Eat & Drink

Dishes priced aroundA$25

Photo of restaurant The Spinnaker in Yeppoon, Yeppoon

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Menu from The Spinnaker

Browse the menu highlights at The Spinnaker and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Spinnaker. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Seafood

RAD CALAMARI

A twist on the classic, Calamari lightly dusted in seasoned flour, dipped in beer batter, dusted again in seasoned flour & fried until golden brown. Served w' chips, salad, garlic aioli & wedge of lemon

A$26.00
LEMON MAPLE SALMON

Salmon fillet cooked to your liking in a lemon maple marinade. Served on a bed of creamy mash & pan-fried greens, finished w' wedge of lemon & drizzled w' a lemon maple reduction

A$29.00
CHILLI TOMATO SEAFOOD FETTUCCINE

Prawns, scallops & squid tossed through a rich tomato chilli- based sauce, finished w' parmesan & lemon

A$32.00
GARLIC PRAWNS (8)

Succulent Queensland prawns fried off in onion & garlic, finished w' a silky cream sauce, served w' basmati rice & wedge of lemon

A$33.00
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Mains

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CAULIFLOWER BOLOGNESE

Cauliflower, mushrooms & onion tossed through a rich Napoli sauce w’ subtle hints of rosemary & thyme. Served on a bed of GF penne finished w' a sprinkle of parmesan

A$18.00
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PULLED PORK NACHOS

Texan style pulled pork nachos topped w' mozzarella, finished w' sour cream, salsa, avocado & shallots

A$18.00
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CARBONARA FETTUCCINE

Fettuccine, bacon, mushroom & onion tossed through a creamy garlic sauce, finished w' parmesan cheese & shallots

A$19.00
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CHICKEN PARMI

A true classic, golden brown schnitzel topped w’ leg ham, Napoli sauce & mozzarella cheese, served w' your choice of sides

A$28.00
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Starters

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TEMPURA MUSHROOMS

Tempura battered mushrooms lightly fried, served w' spiced vegan dipping sauce

A$13.00
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WINGIN IT (1/2kg)

Lightly seasoned chicken wings tossed through a tangy hickory sauce, served w’ blue cheese sauce & garlic aioli

A$15.00
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MEXICANA STYLE POTATO SKINS

Crispy potato skins, stuffed w' flavoursome Mexican style beef, topped w' mozzarella, sour cream, avocado & salsa

A$15.00
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GARLIC PRAWNS (4)

Succulent Queensland prawns fried off in onion & garlic finished w' a silky cream sauce, served w' basmati rice & wedge of lemon

A$16.00

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