Menu from The Spinnaker
Browse the menu highlights at The Spinnaker and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Spinnaker. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Seafood
RAD CALAMARI
A twist on the classic, Calamari lightly dusted in seasoned flour, dipped in beer batter, dusted again in seasoned flour & fried until golden brown. Served w' chips, salad, garlic aioli & wedge of lemon
LEMON MAPLE SALMON
Salmon fillet cooked to your liking in a lemon maple marinade. Served on a bed of creamy mash & pan-fried greens, finished w' wedge of lemon & drizzled w' a lemon maple reduction
CHILLI TOMATO SEAFOOD FETTUCCINE
Prawns, scallops & squid tossed through a rich tomato chilli- based sauce, finished w' parmesan & lemon
GARLIC PRAWNS (8)
Succulent Queensland prawns fried off in onion & garlic, finished w' a silky cream sauce, served w' basmati rice & wedge of lemon
CAULIFLOWER BOLOGNESE
Cauliflower, mushrooms & onion tossed through a rich Napoli sauce w’ subtle hints of rosemary & thyme. Served on a bed of GF penne finished w' a sprinkle of parmesan
PULLED PORK NACHOS
Texan style pulled pork nachos topped w' mozzarella, finished w' sour cream, salsa, avocado & shallots
CARBONARA FETTUCCINE
Fettuccine, bacon, mushroom & onion tossed through a creamy garlic sauce, finished w' parmesan cheese & shallots
CHICKEN PARMI
A true classic, golden brown schnitzel topped w’ leg ham, Napoli sauce & mozzarella cheese, served w' your choice of sides
TEMPURA MUSHROOMS
Tempura battered mushrooms lightly fried, served w' spiced vegan dipping sauce
WINGIN IT (1/2kg)
Lightly seasoned chicken wings tossed through a tangy hickory sauce, served w’ blue cheese sauce & garlic aioli
MEXICANA STYLE POTATO SKINS
Crispy potato skins, stuffed w' flavoursome Mexican style beef, topped w' mozzarella, sour cream, avocado & salsa
GARLIC PRAWNS (4)
Succulent Queensland prawns fried off in onion & garlic finished w' a silky cream sauce, served w' basmati rice & wedge of lemon
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone