The Steakhouse in Armadale is a purveyor of fine Australian dining. Established right on Armadale High Street in 2018, here you’ll find the highest quality cuts of wagyu beef, perfectly cooked brisket, lamb saddle, pork belly and plenty else. Every piece of meat or fish is lovingly prepared and paired with imaginative ingredients according to classic recipes, but the team in the kitchen here also push the boundaries of modern Australian cooking in a way that few other restaurants in this part of Melbourne do, which means you can expect lots that you may not have tried before. The restaurant itself is built to showcase the open grill, and the vibe is pretty rustic. The Steakhouse Armadale is one you certainly shouldn’t miss and advanced reservations are essential.
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Booking made simply on line, greeted by extremely friendly and dilegent staff, meal was ten out of ten.
Great food. Will definitely come back. Just the aircon was maybe too cold which made the stake cold to quick.