Menu from The Thai and I
Menu highlights
Entrées
Thai Satay (3 Sticks)
Chicken fillets marinated in twelve different Thai spices then grilled and served with golden tasty
Deep Fried Calamari
Calamari rings coated in bread crumbs then deep fried and served with sweet chilli sauce
Mixed Entree
A selection of Thai satay, spring roll, curry puff and deep fried calamari
Soups
Tom Kah Gai
Creamy coconut soup cooked with chicken, lemon grass, fresh mushrooms and baby corn
Tom Yum Prawns
Traditional Thai soup cooked with king prawns, lemon grass, kaffir lime leaves, fresh mushrooms
Tom Yum Seafood
A combination of fish, scallop, calamari, prawns in a lemongrass soup with baby corn, tomato
Salads
Chicken Salad
Grilled chicken breast with coriander, mint, chilli, red onion & lime dressing
Crying Tiger Prawn
Grilled marinated beef sirloin with a Northen Thai style chilli & tamarind sauce. Served medium rare
Soft Shell Crab with Papaya Salad
Shredded green papaya, tomato, chilli, lime dressing and roasted peanuts with crispy soft shell crab
Spicy Crispy Basil Soft Shell Crab
Fried soft shell crab with homemade curry sauce, chilli, crispy basil leaves, grilled asparagus
Green Peppercorn Salmon Fillet
Stir-fried salmon fillet with hot green peppercorn, Thai ginger, chilli, onion, crispy basil leaves
Green Curry Salmon Fillet
Salmon fillet cooked with green curry paste, coconut cream, lime leaves, chilli, basil & eggplant
More about the restaurant: The Thai and I
Located on the beachfront at Dee Why, The Thai And I has been serving Sydney with tasty Thai cuisine ever since 1989! With a menu full of traditional Thai favourites as well as some contemporary dishes, this family-run restaurant has become a widely loved fixture in the area. Head to The Thai And I on The Strand to indulge in some authentic Thai cuisine, from curries to soups and an abundance of seafood dishes.
Frequently asked questions
Can I pay with a credit card at The Thai and I restaurant?
Does The Thai and I serve Thai food?
Thinking about making a The Thai and I booking?
With its location on The Strand in Sydney’s Dee Why, The Thai And I offers stunning views across the beach and beyond. Take advantage of the outdoor seating area and admire the view, or head inside to to the stylish and comfortable dining room. Combining traditional and modern Thai recipes, on the menu at The Thai And I you will find an abundance of options, including starters, main courses and sides.
Try some curry puffs (potato, onions and peanuts wrapped, deep-fried and then served with plum sauce), Thai fish cakes or chicken satay to begin with and then move on to a traditional Thai curry, you’ll find many favourites on the menu! We love the green curry, available with your choice of chicken, beef or pork and the fiery jungle curry with garlic, basil and mixed vegetables, as well as the range of seafood dishes like the pad talay (a mixture of fish, prawns, mussels and calamari flavoured with garlic, chilli and basil). To grab one of the best seats at The Thai And I in Sydney’s Dee Why make your reservation in advance!