Menu from The Tudor Hotel Redfern
Menu highlights
Snacks
Fries
Sticky Spicy Chicken Wings
Crumbed SA Prawns with Lime Aioli
Salads
Salad of Roast Cauliflower and Pumpkin
Green peas, toasted almonds and parsley walnut oil and white balsamic dressing
Poached Chicken Breast
With avocado, witlof and citrus fruits
Brown Lentil Salad
With pulled lamb, baby spinach and feta cheese
The Tudor Wagyu Burger
Homemade beef patty, caramelized onions, bacon, tomatoes, aged cheddar, pickles, bbq sauce, American mustard and fries
Panko Crumbed Chicken Breast Schnitzel
With balsamic salad, fries and garlic lime aioli
Pan Fried Tasmanian Farmed Salmon Steak
With mash, wilted spinach and salsa verde
More about the restaurant: The Tudor Hotel Redfern
Redfern is a buzzing inner city suburb of Sydney, and for many its beating heart is The Tudor Hotel, an unmissable half-timbered edifice on the corner of Redfern Street and Pitt Street. Under new management by the W. Short Hotel Group, The Tudor Hotel has undergone a few changes, bringing a local favourite up with the state of play when it comes to good food, drink and entertainment. This pub has all it takes to become a modern Australian classic: a courtyard and upstairs terrace for summer sessioning, bottle shop, a bistro selection of robust favourites, and a drinks list that makes other Sydney pubs blush.
Frequently asked questions
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Thinking about making a The Tudor Hotel Redfern booking?
Rock up with a reservation at The Tudor Hotel and you’re set for an afternoon or evening of fantastic modern Australian cuisine, a broad range of beverages to imbibe, and an atmosphere that’s hard to find elsewhere in Sydney. The Tudor is a rambling complex of a pub on the corner of Redfern Street and Pitt Street, with the courtyard and upstairs sun-terrace a sought-after spot for summer sessions over food and drink. As for liquid refreshment, whatever your style The Tudor’s got you covered – a rotating ber of the month for the hopheads, a long list of Australian varietals for those who like their wine, and popular cocktail pitchers – Pitt St Pimms, Rabbitoh mojito, sangria, margaritas and more – to put paid to the afternoon sweats.
You can tackle The Tudor Hotel’s bistro menu any number of ways, treating this Redfern local as a convenient spot for an express snack or to convene with mates over some a few shared plates like the sticky and spicy wings or crumbed South Australian prawns with lime aioli. Ramp up heartier restaurant fare with main courses like The Tudor house steak, a hefty, grass-fed Black Angus Scotch fillet or the signature Tudor Wagyu beef burger with caramelized onions, bacon, tomato, aged cheddar, pickles, BBQ sauce, American mustard, finished with a crunchy nacho topping. Sydney’s little ones are welcome at The Tudor, too, and for them the kitchen’s whipped up a pint-sized chicken schnitzel, fish and chips, or pasta Bolognese. A busy spot at the best of times, The Tudor Hotel is best enjoyed when you book a table in advance.