Menu from The Vault
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Pasta
Penne All Arrabiata
Short pasta with spicy chili, garlic and tomato sugo
Tortellini Ai Funghi
Chicken filled tortellini tossed with sautèed pancetta in a creamy mushroom sauce
Pappardelle Ai Funghi e Taleggio
A broad, flat and soft home-made pasta with a creamy truffle mushroom and taleggio cheese sauce topped with shaved parmesan
Mains
Cotoletta Alla Milanese
Chicken Schnitzel served with a side of chips and garden salad
Calamari Alla Griglia
Char- grilled marinated local calamari served with a fresh spicy tomato vinaigrette
Bistecca Alla Griglia
Grilled Black Angus scotch fillet served with a creamy mushroom and truffle sauce with seasonal vegetables
Nonna's Meatballs
Traditional Nonna's recipe meatballs served with crostini
Zucchine Spaghetti
Zucchini spaghetti with pumpkin, tomatoes, olives, kale, fresh herbs and lemon
Anitpasto Misto (for 2 people)
Mortodella, Casalingo salami, cacciatore, provolone, risotto balls, mixed olives, zucchini, eggplant, roasted capsicum and fresh bread
Desserts
Tiramisu
Tortino Caprese
Warm flourless chocolate cake with creme anglaise and vanilla ice cream
Piatto di Formaggi
Cheese platter with assorted dried fruits and nuts with quince paste and crackers