Menu from The Wanderer
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Chicken skins
fried
$8.90
Deep fried prawns
wrapped in noodles
$11.90
Prawn Money Bags
crispy prawn wontons
$10.90
Fried Fish Cakes
$9.90
Salads
Papaya salad
Green papaya salad with peanuts and dried shrimps spicy, salty and slightly sweet
$14.90
Fermented fish papaya salad with raw prawns
Green papaya salad - a Laotian version served with fermented fish and raw prawns
$18.90
Salad of glass noodles
with minced chicken, calamari, mussels and prawns
$19.90
Namtok wagyu beef salad
with soft herbs and roasted chilli
$24.90
Mains
Pad Thai
(Chicken) Stir-fried thin noodles with hens’ egg, bean sprouts, garlic chives, tamarind and palm sugar **includes peanuts**
$18.90
Dry yellow curry of softshell crab
with Chinese celery, broccoli, baby corn and carrots
$23.90
Pineapple fried rice
(Seafood) Fried rice with pineapple, eggs, spring onions
$21.90
Panang curry
(Beef) with fried shallots, chilli, peas and kaffir lime leaves
$17.90