Menu from Thinking of Pizzas
Browse the menu highlights at Thinking of Pizzas and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thinking of Pizzas. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Signature
Indonesian Beef Rendang
Tomato Base, Home-Made Indonesian Beef Rendang, Onion, Sliced Tomato. Mozzarella, Fried Onions Regular 11" - $21.00 Large - $25.00 Gluten Free 11" - $25.00
Chicken Chittato
BBQ Base, BBQ Chicken, Onion, Mushroom, Mozzarella , Chittato Chips Regular 11" - $21.00 Gluten Free 11" - $25.00 Large - $25.00
Balinesse Chicken Satay
Balinese Satay Base, BBQ Chicken, Mushroom, Shallots, Mozzarella, Fried Onions. Regular 11" - $21.00 Large - $25.00 Gluten Free 11" - $25.00
Mi Goreng Pizza
BBQ Base, Mi Goreng, Onions, Shallots, Mozzarella, Mi Goreng Chips. Regular 11" - $21.00 Gluten Free 11" - $25.00 Large - $25.00
Specials
Garlic Bread + Can Drink
Single Combo
Any 1 Regular Pizza + Any1 Can Of Drink 1 Garlic Bread
Partner Combo
Any 2 Regular Pizza + Any 1.25 Drink+ 1 Garlic Bread
Family Combo
Any 3 Large Size Pizza + Any1.25 Drink 1 Garlic Bread
Vegetarian
Vegetarian Delight
Tomato Base, Spinach, Mushroom, Onions, Cherry Tomatoes, Artichokes, Mozzarella, Zucchini Topped With Pesto Sauce Regular 11" - $20.00 Gluten Free 11" - $24.00 Large - $24.00
Classic Margerita
Tomato Base, Mozzarella, Tomato Slice And Basil. Regular 11" - $20.00 Gluten Free 11" - $24.00 Large - $24.00
Quattro Formaggi
Tomato Base, Mozzarella, Fetta Cheese, Bocconcini, Parmesan And Mixed Herbs Regular 11" - $20.00 Gluten Free 11" - $24.00 Large - $24.00
Ricotta Pizza
Ricotta Cheese, Spinach, Mushroom, Onion, Cherry Tomatoes, Green Capsicum, Cherry Tomatoes, Mozzarella, Olives Topped With Salt And Pepper. Regular 11" - $20.00 Gluten Free 11" - $24.00 Large - $24.00
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone