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Menu from Tibetan Kitchen - Spring Hill
Take a look at the menu from Tibetan Kitchen - Spring Hill. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Entrées
Namche ko Momo
Typical Tibetan style steamed meat or vegetarian dumplings with coriander, ginger and garlic, served with homemade chutney
Sekuwa
Tender pieces of chicken or lamb marinated in yoghurt, fresh ginger and garlic curry sauce served with salad
Aloo Chop
Famous and delicious potato patties combined with various Nepalese herbs and spices, covered with chickpea batter, served with home-made chutney
Mains
Kukkhura ko Tihun
Succulent boneless chicken pieces cooed in the traditional Tibetan style with a combination of ginger, garlic, tomato and spices
Sherpa Chicken
Boneless chicken, pan tossed with spring onions, mushrooms and cream, garlic and fresh green chillies and coriander
Chilli Chicken or Beef
Lean chicken or beef diced, marinated with sherry, lightly sautéed with diced onion and capsicum with soy sauce and coriander
Seafood
Jhinge Machha ra Aduwa
Fresh green prawns cooked in a lime, ginger and coconut milk curry and topped with fresh coriander
Garlic Prawns
Prawns marinated in garlic, cream and parsley
Curry Fish
Deep fried barramundi cooked in Nepalese style sauce with coconut favour
Vegetarian
Miseko Tarkari
Mixed vegetables cooked a mild curry sauce and flavoured with chopped coriander and spring onion
Churipi Curry
Spicy tofu curry with capsicum, onions and tomatoes with red chillies to taste
Vegetarian Chilli Momo
Lightly sauteed vegetables with sweet chilli sauce
Food sounds delicious?
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