Menu from Toko - Sydney
Browse the menu highlights at Toko - Sydney and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Toko - Sydney. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Grill
Kohituji To Yasai Suzuke Zoe
Marinated lamb cutlets, chilli miso, pickled eggplant
Butabara Bara To Kojichan Miso
Double cooked pork belly, spicy Korean miso
Hata No Saikyo Yaki
Saikyo miso black cod, pickled kohlrabi
Hotate No Jalapeno Amazu Zoe
Robata grilled scallop, sweet pickled apple, jalapeno garlic
Broccolini No Goma Ae
Broccolini, sesame dressing
Cocktails
Fig Martini
Figlette infused belvedere intense stirred with fig essence and nectar px ~ served up with spiced figlettes
Shimamoto Sour
Apricot infused yamazaki, shaken hard with honey and camomile, citrus and a hint of absinthe ~ served on a rock with a drunken apricot
Chi Chi Haru
Coconut washed belvedere blended with coco lopez, pineapple and passion fruit ~ served over crushed ice
Lychee & Jasmine Mojito
Lychees and mint hard stirred with havana club 3yr and lime ~ served long with chilled jasmine tea and club soda
Desserts
Torokeru Chocolato To Hazelnut No Fondant
Chocolate and hazelnut fondant, milk ice cream
Rubarbu Crumble Nihonshu Shabetto Zoe
Chilled rhubarb-macadamia crumble, vanilla custard, apple sorbet
Coffee Sundae No Yamazaki Whiskey Gake
Coffee mousse, milk ice cream, honeycomb, whiskey foam