About Tokonoma - Sydney
About the restaurant
Dear diners, if ordering a la carte, please contact the restaurant directly.
Japanese houses are often intricately designed, and the focal point – literally the pinnacle – is the tokonoma. Tokonoma Sydney embraces this concept, with a spiritual and ideological connection to the culinary arts. They obsess over the Japanese idea of shun, the peak of seasonality in food, ensuring maximum freshness and nutritional quality. Their menu on Bridge Street in Sydney CBD, a short walk from Circular Quay, is heavily influenced by shun. This means the freshest sushi, prime picks from the robata grill and vegetable dishes with crunch and bite. Begin with the minced salmon with crispy rice and wasabi miso, followed by a vegetable sushi selection. Also ideal for classy group gatherings, a 10% service charge on bookings over ten people lets the whole crew enjoy Tokonoma’s seasonal cross-section at its best with a dazzling banquet menu.