Menu from Tong Lok
Menu highlights
Includes dishes that are:
Vegetarian
Chef's Recommendations
Sweet and Sour Pork Chops
$19.50
Brasied Eggplant, Minced Pork an Chilli Sauce
$22.50
Stir-fried Ginkgo with Scallops and Prawns
$25.50
Taro Yam Duck
$27.50
Seafood Pumpkin
Requires two days notice
$37.00
Deep Fried Chicken with Spicy Salt & Duck Egg Yol
$19.50
Sliced Beef and Seasonal Vegetables topped with Cashew Nuts
$20.00
Char Siu with Plum Sauce
$20.50
Mongolian Lamb
$22.00
Eye Fillet with Honey Pepper
$22.00
Seafood
Stir-fried Prawns and Mixed Vegetables with Sichuan sauce
$22.00
Deep-fried King Prawns with Wasabi Sauce
$24.50
Scallops with Ginger and Shallots
$23.00
Sliced Fish Fillet with Bean Curd Hot Pot
$24.50
Vegetarian
Vegeterian Mapo Tofu
$17.50
Stir-fried Chinese Mushroom and Chinese Broccoli
$18.50
Mixed Vegetables and Bean Curd Vermicelli Hotpot
$19.50
Buddha's Delight
Braised vegetables with bean shoots, mushrooms and cabbages
$19.50