Menu from Tong Lok
Browse the menu highlights at Tong Lok and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tong Lok. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Chef's Recommendations
Sweet and Sour Pork Chops
A$19.50
Brasied Eggplant, Minced Pork an Chilli Sauce
A$22.50
Stir-fried Ginkgo with Scallops and Prawns
A$25.50
Taro Yam Duck
A$27.50
Seafood Pumpkin
Requires two days notice
A$37.00
Mains
Deep Fried Chicken with Spicy Salt & Duck Egg Yol
A$19.50
Sliced Beef and Seasonal Vegetables topped with Cashew Nuts
A$20.00
Char Siu with Plum Sauce
A$20.50
Mongolian Lamb
A$22.00
Eye Fillet with Honey Pepper
A$22.00
Seafood
Stir-fried Prawns and Mixed Vegetables with Sichuan sauce
A$22.00
Deep-fried King Prawns with Wasabi Sauce
A$24.50
Scallops with Ginger and Shallots
A$23.00
Sliced Fish Fillet with Bean Curd Hot Pot
A$24.50
Vegetarian
Vegeterian Mapo Tofu
A$17.50
Stir-fried Chinese Mushroom and Chinese Broccoli
A$18.50
Mixed Vegetables and Bean Curd Vermicelli Hotpot
A$19.50
Buddha's Delight
Braised vegetables with bean shoots, mushrooms and cabbages
A$19.50