Wollongong’s got it made when it comes to great Southeast Asian cuisine, especially thanks to T’s Kopitiam Malaysian Restaurant. Their modern dining space contrasts with the traditional cuisine on offer in the best possible way, merging old and new gracefully and providing a unique experience for their guests. Popular main courses here include the lemongrass and chilli king prawns, sizzling Mongolian tofu and vegetables, T’s maggie goreng and the delicious sarawak laksa with rice vermicelli, egg, chicken breast, prawns and bean sprouts. For something especially comforting, try the T’s special chicken rice cooked with cucumber, crispy chicken, and chilli ginger sauce with a bowl of soup on the side. Like your coffee on ice? Try the kopi ping, an iced white coffee that’s the perfect pick-me-up after a hearty meal. Book ahead to dine at this lovely Malaysian restaurant down Wollongong’s Keira Street.