Menu from Turpan Restaurant
Menu highlights
Wonton Soup
Pancake With Meat Filling
Dumplings
Boiled dumplings with choice of lamb cabbage, lamb chives, lamb fennel, egg chives, and seafood filling
Chef's Recommendations
Pan Fried Dumplings
With choice of lamb cabbage, lamb chives, lamb fennel, egg chives, and seafood filling
Xinjiang Style Homemade Noodles/Diced Noodles
With turpan's rich sauce fried with beef, lamb or chicken fillets and a mixture of capsicum, celery, onion and Chinese cabbage
Braised Lamb
In a mix of xinjiang spices with sun dried hot chili
Mongolia Lamb/Beef
Marinated lamb/beef fillets stir fried with shallots
Basa Fillet With Preserved Vegetables
Basa fillets cooked with pickled mustard and special sour sauce
Boiled Beef
Finely sliced beef and vegetables cooked in a rich chili sauce topped with Sichuan pepper and a hint of shallots
Noodles
Fried Beef or Lamb Fillets
Marinated with xinjiang spices, served on turpan's handmade noodles (cold), topped with fresh cucumbers and special sauce
Turpan's Handmade Noodles
With minced meat and pickled beans
Stir Fried Turpan's Handmade Noodles
With meat and vegetables