Umi Sushi & Bar in Haymarket is a great place to head for Japanese cuisine in Sydney. Located on Pitt Street, right in the heart of the Sydney CBD, Umi offers a cornucopia of seafood delights from an accredited omakase chef. Diners can pick out whatever they want from a vast 8-metre fish tank, or go for sizzling kushiyaki meat skewers. There are beautifully presented sashimi platters, warming sukiyaki hot pots with genuine Wagyu beef, and a galaxy of entrees – from steamed vegetables to seared squid. Everything is as fresh as can be, and the lively atmosphere and impressive cocktail menu make Umi Sushi & Bar Sydney perfect for social dining. So gather some mates together and make time for a sushi feast.
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We were watching a show across the road and decided to come here for an early dinner. You order dishes from an iPad and they deliberately when it’s ready. They have a nice variety but some dishes are pricey. They even have happy hour dishes tab which goes on until 7pm. Worth trying!
We had the premium all-you-can-eat weekend brunch on hot pot, sushi & a la carte. Their food were quite good.
We sat at our table for over 10 minutes and eventually we had to ask to get the menu. Service was quite slow and had to ask a few times for our order.