Umi Sushi & Bar in Haymarket is a great place to head for Japanese cuisine in Sydney. Located on Pitt Street, right in the heart of the Sydney CBD, Umi offers a cornucopia of seafood delights from an accredited omakase chef. Diners can pick out whatever they want from a vast 8-metre fish tank, or go for sizzling kushiyaki meat skewers. There are beautifully presented sashimi platters, warming sukiyaki hot pots with genuine Wagyu beef, and a galaxy of entrees – from steamed vegetables to seared squid. Everything is as fresh as can be, and the lively atmosphere and impressive cocktail menu make Umi Sushi & Bar Sydney perfect for social dining. So gather some mates together and make time for a sushi feast.
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We had the premium all-you-can-eat weekend brunch on hot pot, sushi & a la carte. Their food were quite good.
We were watching a show across the road and decided to come here for an early dinner. You order dishes from an iPad and they deliberately when it’s ready. They have a nice variety but some dishes are pricey. They even have happy hour dishes tab which goes on until 7pm. Worth trying!