Fusing together Chinese and Thai cuisine, Urban Duck is a must-visit for lovers of South Asian cuisine in Adelaide, renowned for its delicious twice-cooked duck dishes. With its sleek, modern decor, Urban Duck is a stylish twist on a traditional Asian restaurant and on the menu you’ll find Cantonese classics nestled alongside some exciting fusion dishes. Try some signature Urban Duck (twice-cooked, roasted and slowly-braised duck served on potato slices), rainbow duck (finely shredded duck stir-fried with capsicum, snow peas and shallots) or an old favourite like the peking duck. If you don’t feel like duck though, don’t worry because there's plenty of other choices on the menu, with a range of vegetarian options too. You’ll find Urban Duck on Firle’s Glynburn Road – book a table and head on over.