Menu from Urban Thai Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Spring Rolls (4pcs)
$7.50
Northern Thai Sausages (Sai Oah)
Spicy Northern Thai with herbs and spices
$8.50
Thai Mixed Entree
Thai Dipping (Nam Prik ong), prawn crackers, Sai Oah and mixed steam veg
$12.50
Salads
Papaya Salad
Traditional Thai salad made from young Papaya topped with dried shrimps and chillies
$13.50
Yum Hua Plee Prawns
Banana flower salad tossed with chilli jam, lemon grass, herbs, minced chicken and prawns
$16.50
Grilled Salmon & Green Mango Salad
Grilled Salmon tossed with lime juice, cane sugar and chilli mixed with green mango salad
$17.00
Curry
Penang Curry (Chicken and Pork)
Spicy thick red curry with coconut mik
$14.00
Gang Hung Lay
A mild curry with tender pork belly, ginger and garlic in a spice broth.
$15.50
Lamb Shank Massamun Curry
Slow cooked lamb shank with potatoes in coconut milk
$18.50
Desserts
Black Sticky Rice
$5.50
Sweet and Salty Sago Pudding
$5.90
Sticky Rice Mango (Seasonal)
$7.90