Take a look at the menu from Vansh Indian Restaurant. Discover dishes, see prices and get excited for your visit!
4 pieces, shredded onion in chickpea flower masala, choice of mild or hot
6 pieces, minced lamb, with choice of herbs and spices, mixed to a delicious combination rolled on skewers & grilled in tandoor and served with mint chutney
8 pieces, king prawns marinated in light spices, cooked in tandoor and served with mint chutney
The base of this curry is made from a combination of nine spices, roasted and ground in vinegar and cooked to bring out the fire of this authentic dish
Boneless pieces of chicken, cooked in mango sauce with herbs and spices
Chicken pieces tossed with onions, tomatoes and capsicums, along with coriander and garlic
Cubes of fish, fried and cooked with a delicious blend of spices, coconut cream and curry leaves
Fresh king prawns cooked in coconut, milk, mustard seeds and curry leaves
A coriander and fenugreek flavoured prawn dish, tossed with diced onions, capsicums and tomatoes
Food sounds delicious?
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