Menu Vansh Indian Restaurant

NormanvilleIndian
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Full Menu Vansh Indian Restaurant

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Menu Highlights

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Entrées

Onion Bhaaji

4 pieces, shredded onion in chickpea flower masala, choice of mild or hot
A$7.00

Seekh Kebab

6 pieces, minced lamb, with choice of herbs and spices, mixed to a delicious combination rolled on skewers & grilled in tandoor and served with mint chutney
A$14.90

Chilli Prawns

8 pieces, king prawns marinated in light spices, cooked in tandoor and served with mint chutney
A$17.50
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Chicken

Chicken Vindaloo

The base of this curry is made from a combination of nine spices, roasted and ground in vinegar and cooked to bring out the fire of this authentic dish
A$13.50

Mango Chicken

Boneless pieces of chicken, cooked in mango sauce with herbs and spices
A$14.90

Kadhai Chicken

Chicken pieces tossed with onions, tomatoes and capsicums, along with coriander and garlic
A$15.00
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Seafood

Goan Fish Curry

Cubes of fish, fried and cooked with a delicious blend of spices, coconut cream and curry leaves
A$18.00

Fish/Prawn Malabar

Fresh king prawns cooked in coconut, milk, mustard seeds and curry leaves
A$19.50

Kadhai Prawns

A coriander and fenugreek flavoured prawn dish, tossed with diced onions, capsicums and tomatoes
A$19.80
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