Menu from VCuisine
Menu highlights
Vcuisine Twisters (4)
Ground pork mixed with a variety of chopped herbs served with sweet & sour sauce and mayonnaise on the side.
Lamb Pancake
With Shallot, Cucumber and special sauce, rolled in toasted pancake
Lite & Fresh (GF)
Fresh Rice Paper Rolls (3), “Vietnamese Round Boats” (2). Baby Corn, Chicken Mince, Shallot and Champignon Mushroom served on “Lettuce Round Boat”.
Signature
Thit Kho (GF)
Caramelised Pork with Vietnamese Bantam chicken eggs, served with Pickled Shallot and Bean Sprouts
Lemon Grass - Duck
Camp Fire Beef (4)(GF)
Tender beef marinated in traditional Vietnamese sauce ,onion, tomatoes, Shallot, served on open flame, wrapped with rice paper, fresh herbs, bean sprouts
Ragout de boeuf
Vietnamese Beef stew, Delicious slow cooked beef brisket, potatoes, carrots, three varieties beans, onions.
Lamb Cutlets (3) (GF)
Charcoal Grilled Tender and Juicy Lamb Cutlets seasoned with Asian aromatic herbs served with tangy lemon and black pepper sauce
Barramundi Fillet with Asian Greens (GF)
with Ginger and Shallot special sauce