Take a look at the menu from Viet Lotus. Discover dishes, see prices and get excited for your visit!
Has options that are:
With typioca or Egg Noodles served with a plate of fresh Bean Sprouts and fresh herbs.
A warm, light chicken based broth served with thinly sliced Red Roasted Pork, wontons and fresh Egg Noodles.
With both Beef Tendon and Beef Meat Balls
Lightly battered fresh King Prawns from our local trawlers tossed in the wok with sweet and sour tamarind sauce with diced onion, capsicum and shallots.
Speciality of the Mekong River region, Crispy Pan Cake filled with Prawns, Pork Belly, fresh lettuce and bean sprouts with fresh herbs.And our famous chilli garlic fish sauce.
Fresh King Prawns from our local Trawlers,capsicum, onion and green veges in a creamy sauce infused with lemongrass, turmeric served with our homemade steamed buns.
Inspired by the capital city Ha Noi Street food experience this special dish is a combination of jasmine rice, red sausage, red bbq pork, pickled mustard leave, carrot, Prawns and finished with our premium fish sauce.
Lean chicken thigh fillets and sweet potatoes slow cooked in cows and coconut milk, spices, lemongrass, ginger, chilli and bay leaves which make make it extremely fragrant and aromatic. Served with Jasmine rice.
Slow cooked Beef Brisket with lemongrass, herbs and spices and Carrot garnished with fresh Basil leafs served with steamed Rice
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