Menu from Viet Lotus
Browse the menu highlights at Viet Lotus and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Viet Lotus. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Viet Lotus Salad
Caramelised Chicken Wings
Crispy Wontons
Grilled Beef Rice Paper Rolls
Soups
Beef Brisket Stew
With typioca or Egg Noodles served with a plate of fresh Bean Sprouts and fresh herbs.
Sliced Red Roasted Pork and Wonton Noodle Soup
A warm, light chicken based broth served with thinly sliced Red Roasted Pork, wontons and fresh Egg Noodles.
Sliced Beef Soup
With both Beef Tendon and Beef Meat Balls
Mains
King Prawn with Tamarind Sauce
Lightly battered fresh King Prawns from our local trawlers tossed in the wok with sweet and sour tamarind sauce with diced onion, capsicum and shallots.
Savoury Pan Cake
Speciality of the Mekong River region, Crispy Pan Cake filled with Prawns, Pork Belly, fresh lettuce and bean sprouts with fresh herbs.And our famous chilli garlic fish sauce.
Turmeric Prawns
Fresh King Prawns from our local Trawlers,capsicum, onion and green veges in a creamy sauce infused with lemongrass, turmeric served with our homemade steamed buns.
Rice Dishes
Ha Noi Style Fried Rice
Inspired by the capital city Ha Noi Street food experience this special dish is a combination of jasmine rice, red sausage, red bbq pork, pickled mustard leave, carrot, Prawns and finished with our premium fish sauce.
Vietnamese Chicken Curry
Lean chicken thigh fillets and sweet potatoes slow cooked in cows and coconut milk, spices, lemongrass, ginger, chilli and bay leaves which make make it extremely fragrant and aromatic. Served with Jasmine rice.
Beef Brisket Stew
Slow cooked Beef Brisket with lemongrass, herbs and spices and Carrot garnished with fresh Basil leafs served with steamed Rice
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