Menu from VIP Gourmet
Menu highlights
Appetizers
Homemade Pane
Daily baked bread, served with spiced butter
$5.00
Chips Fritte
French fries, served with Homemade Mayo & salted rosemary
$10.00
Polpette Grandma
Italian meatballs, served with Napoletan slow cooked Ragu Parmesan cream & crispy basil
$18.00
Crown Burrata
Prosciutto di Parma, Burrata La Delizia, tomato confit & rocket with a sprinkle of Balsamic Vinegar
$21.00
Pasta
Pappardelle Ragu
12hrs slow cooked Napoletan beef ragu tossed with aged parmesan & crispy basil
$27.00
Gnocchi Homemade
Served with zucchini cream & grilled tiger prawns, garnished with confy tomatoes
$28.00
Truffle Ravioli
Mushrooms & truffle ravioli with porcini cream & white truffle oil
$28.00
Seafood Linguine
Traditional linguine served with tiger prawns, fresh mussels, local clams & calamari
$34.00