Menu from Vitis Eatery
Menu highlights
Snacks
Marinated Olives // Citrus & garlic
$6.00
Mushroom arancini // Garlic mayo
$9.50
VITIS Mixed Antipasto (Serves 2)
$27.00
Salads
Potato & lemon // Chorizo & soft herbs
$13.00
Watermelon & fetta // Mint & spanish onion
$13.00
Raw beetroot // Apple, dill & Walnut dressing (N)
$13.50
Small Plates
Batemans Bay Oysters // Champagne Granita & Lime (each)
$3.60
Beetroot Cured Salmon // Horseradish & watercress
$15.50
Crispy skin Rolled Chicken breast // Peanut & Garlic Pesto (N)
$17.00
Assiette of Zuchinni // yoghurt & garlic
$28.00
Oven roasted Duck breast // Root vegetables
$29.00
300g Peppered sirloin // mixed mushrooms with diane sauce
$30.00
Desserts
Ginger brulee // Anzac biscuit & Chai latte ice cream
$15.50
Chocolate & Pistachio baklava // Chocolate sorbet
$16.00
Yoghurt mousse & Pommegranite // Apple sorbet
$16.00