Menu from Vrindavan Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Tandoori Chicken (half)
Chicken on the bone marinated in traditional spices & roasted in tandoor
Chilli Pepper Squid
Dusted with Millet flour and lightly fried. Served with date and tamarind chutney
Onion/Masala Uttapam
Rice and Lentil pancakes with Topping of your choice
Papri Bhalla Chat
Wheat crispies topped with lentil dumplings and seasoned yoghurt and laced with 3 sauces
Meat
Butter Chicken
Chicken delicacy cooked in tandoor and pan finished with tomato and almond cream sauce
Chicken Khurchan
Hand pulled tandoori chicken strips stir fried with capsicum, onion, tomatoes
Beef Fejuade
Diced prime beef cooked with kidney beans. A delicacy from Goa
Lamb Korma
Diced lamb lightly spiced in cardamon flavoured cashew nut sauce
Goat mappas
Goat on the bone steam choke cooked with a double extract of coconut milk and dried mint
Vegetarian
Ma Ki Dal
Black lentil mellowed with cream and butter – tempered with caramlised garlic flakes
Kadai Mushroom
Wok fried button mushrooms in a tangy tomato sauce with cracked Indian Spices
Navarathan Korma
Selection of vegetables simmered in a rich cashew nut and almond cream sauce
Punjabi Achari Paneer
Dices of paneer pan finished in a tangy fresh tomato sauce with pickling spices and smoked mustard oil
Desserts
Gulab Jamun
Milk dumplings served in sugar syrup
Kulfi
Mango/Pistachio/Fig & Honey
Tiranga Kulfi
Combination of Rose, pistachio and vanilla in one