A meal at Wheat & Barrel in Cronulla is all about artisan fresh pasta and premium wine, an irresistible combo if there ever was one. The friendly owners Josie & Deni are passionate about feeding locals a meal to remember – one of gourmet quality, where good food and wine flow with ease. Sustainability and fresh produce is important at this neighbourhood eatery on Gerrale Street, this ensuring every dish stays true to traditional Italian cooking. Dine here and you’ll find braised beef shank ragu with rigatoni pasta, fresh ricotta gnocchi with seasonal tomato, and golden hand-rolled mushroom and mozzarella arancini. Whether you’re living in Cronulla, or further afield in wider Sydney, this is artisan food well worth travelling for. Teamed with an excellent wine list, welcoming hospitality and a sleek modern dining room, Wheat & Barrel is not to be missed.
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Amazing food and service. Great owners who love to chat about the food they prepare. Will be back soon.
Always have the veal... so tasty and tender... the potatoes are a nice accompaniment
Delicious hand made pasta, and particularly great wines on tap
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