Take a look at the menu from Wilsons Boathouse. Discover dishes, see prices and get excited for your visit!
House cured, dill cream, pancake blinis & pickle cucumber
With lemon & shallot vinegar
(250grs), lemon, iceberg, aioli & baguette
Local sandcrab, Fraser Island prawns, Moreton Bay bug tail, oyster, salt and pepper calamari, panko whiting, battered prawn and crispy beer battered chips
Local sandcrab, Fraser Island prawns, Moreton Bay bug tail, Oysters, house Tasmanian gravlax salmon
First platter: oysters, fresh cooked sandcrab, Fraser Island prawns, Moreton Bay bug tail house Tasmanian gravlax salmon
Second platter: salt & pepper calamari, panko crumbed sand whiting, barbecued bug tail today’s grilled fish & crispy beer battered chips, home made tartar, seafood and aoli mayonnaise
Panko crumbed or beer battered, crispy chips, tartare sauce & garden salad
Grilled, served with button mushroom, baby spinach & potato gnocchi, and roasted almond creamy sauce
A selection of prawns, scallops, whitefish, bug tail with tomato & a touch of chilli
With North Queensland vanilla bean
Vanilla ice cream, hot chocolate sauce
With lavosh & walnut sourdough, fresh fruit & fig compote
Food sounds delicious?
Get a table before they're gone