Menu from Xenos Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Omelette
w/ smoked ham, cheddar cheese, tomato s/w hash brown and sourdough toast
Corn Fritters with Poached eggs
bacon, avocado, roast tomato and relish
Salads
Caesar Salad
cos lettuce, bacon, garlic croutons, egg and shaved parmesan
Smoked Salmon Salad
with avocado, capers and Spanish onion with a creamy vinaigrette dressing
Cumin Spiced Lamb Salad
lamb fillet seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing
Seafood
Salt and Pepper Squid
served with a coriander and lime chilli sauce
Linguine Prawns
chorizo, asparagus, cherry tomatoes, white wine, chilli & garlic
Sydney Rock Oysters
served with verjuice & eschallot sauce, Kilpatrick or Mornay $3 ea / $33.00 Doz
Mains
Local BBQ Octopus
in a balsamic and garlic glaze
Beef Fillet Carpaccio
with baby capers, grana padano, olive oil and aioli
Surf and Turf
grain fed eye fillet steak with Moreton Bay Bug & King Prawn and garlic butter (GF)
Slow cooked half Duck
with chats, vegetables and an orange rosemary jus (GF)