It’s a guaranteed hot date at Xiao Long Kan in Sydney’s Haymarket, where steamy Sichuan Hotpot rules the menu. The restaurant is open everyday from midday to midnight, providing a never-ending escape to the streets of China. Not just authentic in taste, warm wooden panelling creates cosy nooks, with crimson and gold accents and an array of traditional ornaments, paintings and hanging lanterns adding to the atmosphere. Dishes here are made to share among friends and family, and as well as an impressive hotpot, there’s plenty of fried or fresh plates to complement the soupy centrepiece. This Dixon Street joint is a constant hubbub of hungry people, so booking is always a must.
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