Xing Restaurant

MentoneCantonese, Chinese$$$$
Good
3.0/6
1 Review
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Xing Restaurant

When the call of a weekend yum cha session is heard in the southern Melbourne suburb of Mentone, it’s to Xing Restaurant that many head. There are a number of Asian dining options scattered about the neighbourhood hub stretching from Balcombe Road to Mentone Parade, where you’ll find Xing, but with a menu packed with superlatively prepared Chinese-Cantonese dishes presented in an expansive, relaxed and breezy atmosphere, this particular restaurant is commonly the default destination. Beef, chicken, pork and duck; seafood, prawns and scallops; classic entrees, soups and vegetarian dishes; rice, noodles and Chinese omelettes – all of these and more make their way onto Xing’s a la carte and affordable set menus for two or more people. Book ahead – especially for the popular Saturday and Sunday yum cha sittings.

Opening Times

Open now - Closes at 10:00 pm
Tuesday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Thursday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Sunday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Monday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm

Address

Xing Restaurant
97 Mentone Parade, Mentone
Melbourne 3194

Menu Highlights

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Entrées

Dim Sim (2pcs)

A$3.00

Vegetable Spring roll (4 pcs)

A$3.80

Chicken spring roll (4 pcs)

A$4.00

1 Xing Restaurant Review

Good
3.0/6
1 Review
Service:Great
Value for money:Reasonable value
Waiting time:Exceptionally good
Food:Bad
Noise levels:Pleasant
Atmosphere:Nothing special
"Okay"
3/6
Graham L.a year ago · 2 reviews

Service was excellent the atmosphere was inviting but the food wasn't the best... chicken was nice but the pork and beef meat was hard and not alot of flavor in the dishes. .