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Ye Olde Punchbowl Inn

Bridgnorth · European, British · ££££
Excellent
5.3/6
247 Reviews

About Ye Olde Punchbowl Inn

Ye Olde Punchbowl Inn is certainly Ye Olde, even by the standards of British country pubs. The building has been there for at least 700 years – nobody knows exactly how long it has stood on what is now Ludlow Road – and has been a pub since 1740, serving the traveller, the public of Bridgnorth and all others who entered their doors. The menu now is classically British, with a full carvery, an a la carte menu and a full wine list that takes in the best of local ingredients. Reserve a table and gather up your whole crew for a meal that has stood the test of time.

Go to Ye Olde Punchbowl Inn Page

Address

Ye Olde Punchbowl Inn
Ludlow Road, Bridgnorth
Bridgnorth WV16 5NQ

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:00 pm
6:00 pm - 8:30 pm
Wednesday
12:00 pm - 2:00 pm
6:00 pm - 8:30 pm
Thursday
12:00 pm - 2:00 pm
6:00 pm - 8:30 pm
Friday
12:00 pm - 2:00 pm
6:00 pm - 9:00 pm
Saturday
12:00 pm - 2:00 pm
6:00 pm - 9:00 pm
Sunday
12:00 pm - 4:00 pm
Monday
12:00 pm - 2:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

BRIDGNORTH MUSHROOMS

Button mushrooms laced in madeira sause with a hint of chilli served on granary toast
£4.95

SALMON FISH CAKE

Served warm complimented with a Thai sweet chilli mayonnaise
£5.50

SHREDDED DUCK

Crispy shredded duck, served on a bed of stir-fry salad with Hoi-Sin sauce.
£5.50
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

AGA CARVERY

We are proud to cook and prepare our own Award winning carvery using our state of the art 'total control' AGA cooker in the restaurant; This concept has benchmarked our carvery from any competitor and we are proud of this concept. Our carvery consists of Scottish Beef, Local Pork, Warwickshire Turkey, Roast Lamb, Far Forest venision and a host of fresh seasonal vegetables not forgetting our creamy garlic potatoes, cauliflower cheese and to finish traditional gravy made from stock with Yorkshire pudding. (All joints subject to availability and game is dependent on shooting season)
£9.95

GOURMET CHEESE BURGER

Quarter pound cheese burger with red onion jam served with homemade coleslaw, season fat chips and salad.
£9.95

8-10oz TEXMEX STEAK

Rump steak, topped with homemade chilli con carne, fat chips, crispy onion salad and sour cream
£13.95
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

LEMON POSSET

Homemade posset served with fresh homemade shortbread (GF)
£4.95

BAILEYS CRÈME BRULEE

Homemade light & creamy Crème Brûlée served with homemade shortbread & fresh Chantilly cream
£4.95

COINTREAU CHEESECAKE

Homemade cheesecake served with caramelised orange slices and fresh Chantilly cream
£4.95

Menu (General)

Winter Gastro Menu

Every Day - All Day
pdf

Winter Desserts Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

The country pub has been a British institution for a fair old while, and Ye Olde Punchbowl Inn on the outskirts of Bridgnorth has been there since 1740 at the latest, and likely far longer. That isn’t any reason to rest on their laurels, though, and they have strove to maintain forward-looking in their approach. To that end, they’ve implemented the first AGA carvery in the country, a unique concept by which they build a dining experience that takes from the British carvery tradition and expands on it, bringing the cooking right into the heart of the restaurant.

The method of cooking is one thing, but the meats going into it are the most important thing, and at Ye Olde Punchbowl Inn, they don’t scrimp on that either. Scottish beef, Shropshire pork, Warwickshire turkey, Far Forest venison and lamb, as well as roast vegetables, garlic potatoes, cauliflower cheese and more. Take a trip down Ludlow Road just outside Bridgnorth – south of Telford and east of Wolverhampton – and experience something that applies new methods to classically British cuisine – so book a table now.

247 Ye Olde Punchbowl Inn Reviews

"Excellent"6/6
trevor s.7 days ago · 1 review

full of admiration at how well everything was organised. First class food and service ,excelent value for money.would recommend to everyone .Perfect to celebrate a birthday as l was doing.

"Excellent"6/6
Stephanie C.8 days ago · 1 review

Best carvery I've had in a long time ,, beautiful restaurant & very friendly staff,, only criticism is a little cramped in but otherwise great

"Excellent"6/6
Andy B.8 days ago · 1 review

Really friendly and helpful restaurant. Food was good and it was nicely furnished. Not much of a selection for tables of two but was a busy Xmas weekend

"Excellent"6/6
Richard J.9 days ago · 2 reviews

Absolutely fantastic carvery with a large selection of meats and vegetables. Staff all very attentive and friendly. A hidden gem - I will definitely be visiting more regularly.

"Okay"3/6
Andy C.10 months ago · 1 review

Ours was one of the last lunchtime carvery sittings with a table for 5 booked for 1:30, and unfortunately it was a very disappointing experience. Normally the food is second to none but they only had a few off cuts of turkey left than a trainee tried to serve with the skin and gristle and about a dozen roast potatoes that must have been under the warming lamps for ages as they were tough and tasteless. The birthday-boy in our party wanted the "summer fruit crumble" for dessert which was heavy on fruit and not a lot of crumble. We did ask for a little time after lunch before they brought in the desserts but they arrived shortly after ordering so I cannot help but get the feeling they were trying to get rid of us so they could prepare for a wedding party that was due. Being typically English I didn't want to make a fuss at the time but after a while I felt I must warn other potential diners about the risks of late lunchtime Saturday sittings. On the plus side the Pork was very nice which was fine for me but our teenage daughter will only eat turkey so we had a grumpy 16 year old for the trip back to Stourbridge.

"Great"5/6
Simon I.7 months ago · 1 review

Our initial view was a negative one as we found out upon arrival that the menu online us different to that on offer at the venue. This would normally not be a problem, but we chose the location due to a vegetarian option that was not now available. We were about to leave but the member of staff who greeted us quickly offered an alternative that was available via the carvery. Three minutes later we had ordered and collected our food. It was tasty (if not that hot) and with a dessert, great value. A really nice venue with nice food. One slight critique I would add us rat the staff did nit look that smart. Sorry guys but first impressions count! 😊

"Excellent"6/6
susan p.a year ago · 1 review

Booking was really easy online. Booked a table for two. Got there a little before time but it was no problem getting seated. Going on a, Sunday they only do a daytime carvery and no evening one. Although the pub was busy we were dealt with courteously and efficiently. The were five meats on and the chef who served us was very friendly. A good selection of veg to go with our meal and a nice choice of puddings after. The staff were attentive without being overly so, just right on all aspects of our dining experience. Would definitely go again.

"Good"4/6
Mark C.8 months ago · 1 review

The carvery was very good, all home cooked. The service left a little to be desired. We had a reservation for 10 at 4pm and at 4.10pm the waitress quite abruptly informed us that they were taking the carvery away in 10mins in other words 'get a move on'. Not what you want, to be rushed when having a family catch up over Sunday dinner! And lastly the sweets where very dissappointing definitely not worth £5 each, very small portions and quite basic, funnily enough when we were choosing our desserts a lady who was leaving told us we would be dissappointed with the dessert, we should of listened! We have been here a few times now and will go back again as it is well worth a visit for the carvery as it is an excellent roast dinner.

"Excellent"6/6
Carl O.3 months ago · 1 review

We arrived and were seated straight away in a nice quiet area. We had the AGA carvery at a very reasonable price and it was very nice, good selection of meats and vegetables in different guises. Homemade cranberry sauce topped off my succulent turkey and apple sauce for the pork. My only complaint is that I did not leave myself any room for a dessert. It was my first visit as my wife is already a fan having been a few times before with the 'girls' I will definitely go again.

"Excellent"6/6
Brian A.4 months ago · 2 reviews

Due to road works around Bridgnorth we arrived a little late from our appointed booking time, but we were made to feel very welcome and put at ease immediatley. The carvery was up to it's usual standard (Excellent), all the veg was cooked to perfection, even my 8yr old grandaughter enjoyed her carvery and scoffed the lot and then she asked what was for afters. It was my daughters birthday and on the way out she said "I did enjoy that and wish I could come here every day.

2 People
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