Menu from Yokohama Teppanyaki
Menu highlights
Mains
Buta Shogayaki
Sliced Belly pork Cooked with ginger sauce with fresh salads
$24.50
Tonkatsu
Deep fried crumbed pork fillets and salad with tonkastu sauce
$25.50
Tori Teriyaki (300g)
Maryland fillet and steamed vegetables with teriyaki sauce
$26.50
Teriyaki Bento
Beef, chiken, salmon teriyaki with salad and rice in a bento box served with misoshiru
$30.50
Seafood Teriyaki
Combinations of prawns, mussel, squid,baby octopus and scallops woked tossed with seaonal vegatables served on a sizzling plate
$31.50
Small Plates
Edamame
Japanese salted soy bean
$9.50
Tofu Dengaku
Grilled tofu skewers with sweet miso paste
$12.50
Takoyaki
Deep fried octopus meatball with tonkatsu sauce, mayonnaise, bonito flakes
$13.50
Yakitori
Chicken skewers with teriyaki sauce
$15.50
Desserts
Vanilla Ice Cream
with/without chocolate topping
$5.50
Green Tea Ice Cream
$7.50
Japanese Dessert
Fresh fruit with a scoop of green tea ice cream and Japanese pan cake
$14.50