Menu from Zero 61
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Antipasto all Italiana
A selection of Italian cured meats and cheese with Bread
$18.00
Ricotta e Barbabietole
Freshly made ricotta with baby beets and sourdough wafers
$13.00
Bianchetto Fritto
Fried white bait with dill aioli and pickles.
$11.00
Costolette d' agnello
Rack of lamb served pink with Italian style roast potatoes and salsa verde
$32.50
Guanciale di manzo al vincotto
Slow cooked beef cheeks in vincotto red wine and onions served with Italian style roast potatoes
$28.00
Cotoletta di pollo
Chicken breast crummed with fresh herbs with caponata and tomato salad.
$22.00
Pasta
Fettuccine al nero di seppia
Squid ink pasta with selection of local seafood in a tomato, chilli, basil and fish stock sauce.
$27.50
Casarecce al Ragu
Slow cooked beef and pork in tomato
$25.00
Gnocchi GF
With Napoli sauce and ricotta
$20.00
Desserts
Chocolate and almond tort
$14.00
Cannolo scomposto
Layers of crispy pastry with a cream of ricotta and pistaccio
$13.00
Tiramisu
$12.50