Menu from ZeroZero Restaurant
Menu highlights
Entrées
ITALIAN ROASTED POTATOES
Bowl of Italian Roasted baby potatoes w/ fresh Rosemary
SALMON CARPACCIO
Smoked Salmon Carpaccio
ANTIPASTO
Smoked Ham, Sopresso, Pancetta, Gorgonzola, Cream Cheese & Asiago w Dried Fruit, Dried Nuts, Pickled Veg, Goji Berry & Coconut Crackers
Salads
CAPRESE
Buffalo mozzarella, Homegrown Tomato & Basil
PEAR & ROCKET
Rocket Leaves, Shaved Pears, Parmessan & Aged Balsamic Vinegar topped with Walnuts
Pizza
POTATO & ROSEMARY
Ricotta, Mozzarella, and Balsamic Onions – Dressed with fresh Rosemary and Walnuts
PEPPERONI
Tomato, Mozzarella, Provolone and Chilli
CHILLI CRAB
Ricotta, aged Parmesan, Buffalo Mozzarella, Cherry Tomatoes, Lemon Rind, Onion & Garlic Confit w fresh Chilli
Pasta
PAPPARDELLE
Organic Stoneground Pappardelle with Wild Basil, South Gippsland garlic Napoli
GIRASOLI
Porcini Mushroom & Truffle with fresh dill, Lemon Infused Olive Oil, Wild Rocket & a dash of Crème Fraiche
Burgers
BAVARIAN
Oven Baked Patti, Aged Cheddar, Bavarian Sweet Mustard, Rocket, Tomato, Caramelised Onion, Dill Pickle on a Brioche Bun served with Fat Oven Baked Chips.
Desserts
ECLAIRS
Salted Caramel, Coffee, Chocolate & Passionfruit
NUTELLA CALZONE
Nutella & Banana w Vanilla Ice Cream on the Side