Menu from Zia's Ristorante
Browse the menu highlights at Zia's Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Zia's Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Arancini
4 Italian rice dumplings with parmesan cheese & tomato sugo casa (v)
ADD Spicy sauce and cacciatore $4.00
Crispy Flat Bread (Pizza Bianca) With Dips
Whipped ricotta dips served to share with our wood fired garlic and sea salt pizza
Burnt Butter gnocchi
Fluffy pillows of house made gnocchi with burnt butter, sage and parmesan
Classic Antipasto Platter
An antipasto platter with prosciutto, calabrese and mild Sopresso, roasted capsicum and artichoke, Sicilian olives, whipped ricotta and grissini
Mains
Chicken A La Zia’s
Crumbed chicken breast, stuffed with mozzarella, sundried tomato and peppers, topped with a creamy garlic sauce, served with roasted vegetables
Cotoletta Bolognese
Thinly sliced baby beef crumbed and fried
Scaloppine A La Fungi
Veal thinly sliced and sautéed with mushroom, truffle pate, white wine and fresh cream, mash potato and steamed green vegetable
Chicken Parmigiana
Crumbed chicken breast topped with tomato and mozzarella served with our hand-cut chips and fresh garden salad
Pizza
Pollo Pizza
Roasted capsicum, chicken, mushroom, onion, house made barbecue sauce, tomato, mozzarella and parsley
Pizza Pompeii
Tomato, mozzarella, pepperoni, chilli, kalamata olives, Italian sausage and cherry tomatoes
Pizza Greco
Roasted pumpkin, gorgonzola, sage, balsamic onions and roasted lamb with a side of tzatziki
Carne Carne Carne
A selection of continental meats (pepperoni, salami, sopresso, calabrese and cacciatore) with mozzarella, basil, onion and house roasted peppers
Pasta
Spaghetti and Meatballs
Zia’s house-made beef and pork meatballs sautéed in a rich tomato sugo casa, served with spaghetti
Pasta Primavera (V)
Linguine pasta in a pesto sauce with asparagus, beans, peas, and spinach then topped with grana padano
Pappadelle with Beef Ragu
Flat ribbons of pasta served with slow roasted beef-cheek ragu and green beans, chef’s specialty
Crab Spaghetti
Australian blue Manna crab meat, chili, garlic, fennel, roasted tomato, and white wine, lemon and toasted breadcrumb.
Desserts
Choc Caramel Brownie
Served with chocolate fudge sauce and ice cream
White Chocolate Panna Cotta
Served with a mixed berry compote
Italian Cassata
Homemade layered ice cream cake