Menu from Zilver Bondi
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Peking Style Grilled Pork Ribs in Sweet Soy Sauce
"Shandong Chicken"
Crispy Skin Chicken with Pineapple, Garlic, Vinegar and Sesame Dressing
Sizzling Mongolian Lamb
Sichuan Style Beef Fillet with Dried Chilli and Onion
Seafood
Steamed Scampi with Garlic & Vermicelli
Wok Tossed King Prawns with Salted Egg Sauce
Spicy Typhoon Style Moreton Bay Bugs with Dried Chilli, Garlic, Ginger & Shallots
Stir Fried Scallops and Vegetables with XO Sauce
Mains
Black Fungus Salad with Spicy Peppercorn, Vinegar & Sesame Oil
Steamed Chicken with Homemade Spicy Dressing
Steamed King Prawn Dumplings (4 pieces)
Vegetarian Sang Choy Bao (4 pieces)
Vegetarian
Garlic Stir Fried Seasonal Vegetables
Vegetarian Fried Rice with Egg
Crispy Skin Tofu with Salt and Pepper
Mushroom Trio With Oyster Sauce
More about the restaurant: Zilver Bondi
At Zilver, traditional Chinese cuisine is given a modern update. This restaurant in Sydney’s Bondi features Cantonese classics and creative fusion dishes served up in a sleek environment, and its ideal location inside Westfield Bondi Junction makes it perfect for fueling up before or after a day spent indulging in some retail therapy. To score one of the best seats, making a reservation at Zilver Bondi in advance is recommended.
Frequently asked questions
Does Zilver Bondi serve Chinese food?
Can I pay with a credit card at Zilver Bondi restaurant?
Thinking about making a Zilver Bondi booking?
A fixture in Sydney’s Chinatown for a number of years now, Zilver has now branched out to Bondi, dishing up their delectable Chinese cuisine to hungry shoppers. At this sprawling restaurant, modern decor creates a sophisticated environment to dine in and a welcome retreat away from the bustle of Westfield Bondi Junction shopping centre. During the day diners can pop into Sydney’s Zilver for some yum cha, and then feast on the extensive a-la-carte menu come evening time.
Begin your meal at Zilver with some old favourites like the Peking duck pancakes, deep-fried calamari or salt and pepper squid before moving on to some wok-fried live pipis in XO sauce or garlic snow crab. Drawing in diners every day of the week with its exciting Chinese fusion cuisine, Zilver is know to fill up quickly. Avoid becoming one of the many diners you’ll find queuing inside this fabulous hotspot inside Westfield Bondi Junction and make a reservation in advance!