A favourite among Sydney’s curry lovers, Zinger Taj Indian Cuisine is leading the pack with their exotic Indian cuisine. Formerly known as Blu Ginger, the restaurant has been around since December 2000 and has since transformed McMahons Point into a dining destination for fans of South Asian cuisine and foodies from all over the city. Recommended menu items include Zinger Taj’s jinga masala, prawn malabar, panjim fish curry and Nepalese chicken momo and fantastic tandoor chicken deal. When the time for dessert rolls around, we recommend going for their gulab jamun, mango kul or their signature Zinger ice cream sundae. Don’t wait around any longer – the time is now to book your tables and visit Zinger Taj Indian Restaurant on Blues Point Road today!
Delicious food and great service! Had a wonderful time with family and felt most welcomed. Would definitely return. Can highly recommend the korma - it's so creamy!