Wagga Wagga restaurants offer some excellent modern Australian dishes, such as seared scallops wrapped in crisp prosciutto and served with romesco sauce, or pork belly with colcannon, baby leek, cauliflower, black pudding and pear jus. If you prefer something a little more exotic, try the renowned butter chicken served at the Country Curry House, with tender pieces of chicken cooked in the tandoor and then simmered gently in a rich and creamy tomato and butter sauce. Vegetarians are well catered for, too, with an excellent daal makhani made with whole black lentils and cooked in a butter, cream and tomato sauce.

If you're looking for a laid-back restaurant with a touch of sophistication, then you just can't beat Wagga Wagga. Restaurants provide the ideal atmosphere with inspired menus to boot. You can expect professional service and the highest standards from the kitchen but you will also appreciate the relaxed ambience that makes an evening all the more enjoyable. Just sit back and enjoy your company while you're treated to some truly delicious dishes.