Singapore's dining scene is like no other - spanning vast hawker restaurants selling affordable street food, through to Michelin-starred gourmet restaurants that attract a global clientele. Food is a key part of the culture here, and the locals are often prepared to travel across the island to experience the latest new hot dining destination. The focus on dining is evident when you learn that the nation of 5 million people is served by a whopping 20,000 restaurants, many of which are packed to maximum capacity every night.