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Restaurants in South Australia

 Enjoy some of the country's finest food and wine in South Australia's restaurants

Restaurants in South Australia are fortunate enough to have many of Australia's best wine regions right on their doorstep. Wines from the Barossa Valley, McLaren Vale, Coonawarra and Clare Valley are some of the very best that Australia has to offer and enjoying them in South Australia's great restaurants is perhaps the best way to experience these fine vintages. They also help to bring out the flavours in dishes that are the forefront of Australia's exciting dining scene. Check out our extensive collection of leading South Australia restaurants and discover these culinary gems for yourself.

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Tony Tomatoes

North Adelaide
Italian$$$$
5.5/6568

Agatha's

Port Noarlunga
Australian$$$$
5.5/6255

Godi La Vita

Hyde Park
Italian$$$$
5.2/684
Looking for the best restaurants near you?

Farina 00 Pasta & Wine

Goodwood
Italian$$$$
5.0/6119

Cucina North Adelaide

North Adelaide
Italian$$$$
5.2/6129

Cinnamon Club - Norwood

Norwood
Indian$$$$
5.5/6138

Montezuma's - North Adelaide

North Adelaide
Mexican$$$$
5.4/699

Gepetto's at Hahndorf

Hahndorf
Italian$$$$
5.3/683

La Trattoria

CBD
Italian$$$$
5.2/628

Chuck Wagon 175

North Adelaide
American$$$$
5.0/616

Montezuma's - Glenelg

Glenelg
Mexican$$$$
5.2/671

Mai Kitchen

Ferryden Park
Vietnamese$$$$
5.4/676

Blue Pepper Restaurant & Bar

Christies Beach
Mexican$$$$
5.3/690

Ruby Red Flamingo

North Adelaide
Italian$$$$
5.6/672

Sammy's on the Marina

Glenelg
Fish$$$$
5.2/650

British Hotel

North Adelaide
Australian$$$$
5.2/649

Outback Jacks – Glenelg

Glenelg
Australian$$$$
4.1/672

NINE 50 Restaurant & Bar

Christies Beach
Australian$$$$
5.3/664

Bistro 65

CBD
Australian
4.8/685

Samurai Teppanyaki House

Goodwood
Japanese$$$$
5.3/648
  1. 1.

    Explore the restaurants of South Australia's capital city

    Around 75% of South Australians live in Adelaide and these lucky locals have access to a huge range of restaurants. The city has an excellent choice of Asian restaurants, with everything from Indian, Chinese and Thai, to Indonesian, Vietnamese and Japanese on offer. The Americas are also well-represented with lots of quality Mexican cantinas, American-style diners and Latin eateries to boot. When you add a sprinkling of fine dining European restaurants, South Australia's capital can fairly claim to be an international foodie destination.
  2. 2.

    Discover innovative Australian dishes in contemporary South Australia restaurants

    OK, Adelaide may have given the renowned pie floater to the world but there's a lot more to contemporary South Australian restaurants than those traditional Aussie classics. For example, fusion restaurants take South Australia's excellent produce and combine it with European and Asian influences to create some truly wonderful dishes, like kingfish with black sesame paste and Coffin Bay oysters with a miso cream sauce, alongside dishes featuring locally reared lamb and cheese from the Barossa Valley, among a plethora of others.
  3. 3.

    Reserve a table at one of South Australia’s best restaurants

    All over the naturally beautiful state of South Australia are restaurants changing the food landscape one dish at a time. While there is some truly awe-inspiring natural wonders to be found in South Australia, it’s restaurant scene is an equal drawcard. And to book your restaurant of choice? With Quandoo, simply filter your preferences by cuisine choice, price point and location and we’ll do the rest. So all you have to worry about is getting your appetite excited for a meal to remember (and bottle of wine of course) and one of South Australia’s premier restaurants.