There's something for everyone at SA's Chinese restaurants. With plenty of choice on the menus, South Australia's Chinese restaurants can cater to all sorts of tastes. With China boasting over ten thousand kilometres of coastline, seafood is just one example of the menu choices available in this cuisine. Those who like fish can try dishes like spicy Szechuan squid at Little Canton on Henley Beach Road in Mile End, while vegetarians can find plenty of crunchy vegetables and spicy meat-free sauces to enjoy here too. Places like Modern China Restaurant on Goodwood Road in Adelaide cater well to veggies, and dishes like the salt and pepper double vegetable (with eggplant and pumpkin) are delicious and filling.