Mexican cuisine has made rapid inroads into Australian restaurant culture in recent years. Always ready to explore new culinary trends, Australian diners have discovered an appetite for Latin American flavours and spices. In South Australia, Mexican restaurants range from informal taco bars to establishments offering contemporary, authentic cuisine. Naturally, the state capital Adelaide has the major concentration of Mexican dining options, but smaller towns throughout South Australia have places offering a hearty burrito, tempting fajitas, and refreshing margaritas too. Mexican restaurants combine local produce with imported specialist ingredients to create authentic dishes.