Certain Double Bay restaurants are a cut above the rest
Pink Salt defines Double Bay in one restaurant. On Cross Street, it’s elegant, stylish, full of atmosphere and a place you just want to sit and spend all day. Here, head chef Mark Williamson provides lunch, dinner and late supper, while the bar staff mix up a storm of gourmet cocktails. Meanwhile, Little Jean over on Kiaora Road is a popular restaurant and cafe where locals like to hang, then Chinta Kechil brings Malaysian fine dining to the fore – it’s the sister restaurant of Chinta Ria over in central Sydney. Double Bay’s restaurants don’t make excuses. They’re glitz, glam and proud.