Sydney's European restaurants bring all of the variety and sophistication of Europe's best cuisines right into the city. There's so much to enjoy, with classic Italian, French, Spanish and British restaurants vying for your attention with some perhaps less well-known cuisines as well. You'll find great dishes from Greece and Portugal along with traditional fare from Eastern Europe and Scandinavia. So whether your taste runs to classic cooking, or you're looking for something a little different, book one of Sydney's excellent European restaurants right here on Quandoo and enjoy some truly delicious dishes.
Channeling the vibe of endless Mediterranean summers, Sydney's European restaurants are experts when it comes to casual dining. You can enjoy some wonderful tapas from Spain, sharing just as many or as few of the delicious small plates as you like with friends or family. British-style gastropubs combine great food with informal surroundings, while the cafe culture of little French bistros makes a welcome addition to Sydney's cafe scene. Just sit back and enjoy some excellent cooking in the most relaxed of atmospheres basking in the impeccable and famous Sydney weather.
We all love to enjoy a laid-back meal with friends but sometimes there’s nothing better than treating yourself to a truly special and extravagant experience. If you’re after something along those lines, well the best choice is of course one of Sydney’s fine dining European-style restaurants. One of Sydney’s premium European restaurants, Concret Duck specialises in making your experience one it’s unlikely you’ll forget. With everything from the location, to the ingredients used, to the carefully curated wine list being of superior standard, this is one restaurant you need to visit. And our dish recommendation? Opt for the duck risotto topped with porcini mushrooms, shallots and truffle oil for a truly decadent experience.
One of the best elements to the European restaurants in Sydney is their blend of European cooking techniques and fresh Australian produce. You’ll find restaurants serving Sydney rock oysters, local prawns and fish, as well as locally grown vegetables, meat and poultry as well. It truly is a match made in heaven so do yourself a favour and reserve a table at any of Sydney’s European restaurants to discover just how wonderful, fresh and tasty their dishes are. Book yourself that (culinary) trip to Europe with Quandoo!