The capital of New South Wales, Sydney is a cosmopolitan city that’s known for its beautiful neighbourhoods, fabulous food scene and of course, its iconic opera house. Home to the largest population in Australia, the city is a hotspot for travellers and emigres from all over the world, with at least 30 percent of inhabitants born overseas. Germans have also made their mark on the city’s cultural landscape, with immigrants establishing their own community centres and of course, bars and dining establishments. German restaurants in Sydney can be found across the city, with many close to the CBD as well as some others in suburbs like Beverly Hills and Ryde. There are German restaurants in Sydney for every budget, from fast-food style eateries and German-style bakeries to large sit-down restaurants or gastropubs.
In the 19th century, Germans were already the largest group of settlers in Australia outside of the English-speaking population, and by the 1900s, they were the country’s fourth largest ethnic group. Having fled Germany for a variety of different reasons including opposition to growing nationalism and economic hardship, many Germans made their way to Sydney in hope of a better life. In 1853, a group of Germans founded the men-only Deutscher Verein, or German club in Sydney, creating a place to meet, network and speak their native language. Since then a lot has changed, and nowadays the city is home to thousands of restaurants showcasing the many different ethnic groups who made their home in Sydney. And for the city’s German population and those curious about the cuisine, the German restaurants in Sydney provide plenty of opportunities to try a range of German dishes. Bring along your friends and family to sample everything from wiener schnitzel to Spätzle and, of course, plenty of amazing beer. Sydney’s German restaurants come in all shapes and sizes, so there’s certain to be one that fits to your tastes.
When one thinks of German food, the first thing to usually come to mind are pretzels, sausages, and beer. And that’s not too far off – while there is much more to German cuisine than these well-known beer hall classics, they’re still beloved, and you’ll find countless varieties of sausages and beers to keep you satisfied. If you’re planning on knocking a couple back when dining in the German restaurants around Sydney, order up some Knackerwurst with sauerkraut or go Bavarian with some Weisswurst served up with some a Hefeweizen (wheat beer) and a pretzel. Got a sweet tooth? Sydney’s German restaurants offer desserts galore, with standouts like Streuselkuchen and the world-famous Black Forest cake.
If you like German cooking, or if you’ve never tried it but want to, Quandoo can lead you in the right direction towards the best German restaurants in Sydney. No matter whether your budget is big, small, or in the middle, you can find the fitting Sydney German restaurant for you by simply searching using a number of search filters that take into account your price range, location, type of cuisine and restaurant ratings. After you’ve found the place that’s right for you, simply book your reservation in just a few clicks (or taps of a finger) and you’re good to go. It’s easy, free and fast, so reserve your table in advance and get rewarded – each reservation means Loyalty Points that you can trade in for cash back!