Malaysian Restaurants in Sydney

Located on the banks of the Pacific Ocean, there is a strong coastal theme to many of this city’s attractions. Whether it’s iconic architectural works stretching over the water like the Harbour Bridge or more subtle coastal influences like the seafood on the menu at many of Sydney’s Malaysian restaurants, this is clearly a city influenced by the coast. Innovative and unusual seafood dishes with a distinctive twist from the cooking techniques and spices of Malaysia are on the menu at Chinta Kechil on New South Head Road in the suburb of Double Bay. Delectable dishes like melt-in-the-mouth Sambal fish fillets tossed in wok with a prawn paste and sweet chilli jam are popular here, while fat prawns served in a spring onion and ginger root sauce are another firm favourite. Sydney’s Malaysian restaurants are the perfect place to make the most of the city’s seaside location, so don’t miss out.

As the largest city in Australia and a global hub for tourists and travellers, there are few places in the Asia-Pacific to go shopping like Sydney. A multitude of shops offering everything from vintage bargains to High Street fast fashion to top-end designers are available in the Harbour City, so you’re sure to go home with what you came here to buy. When you’ve tired yourself out from all that shopping, some of Sydney’s best Malaysian restaurants are located just nearby to help you refuel. If you’re shopping in the Westfield Sydney Central Plaza on Pitt Street and Market Street, the Chinta Ria Mood for Love restaurant on Level 6 is not to be missed. Open both for lunch and dinner, there’s plenty here to meet everyone’s needs: from dishes like the satay chicken with tasty peanut sauce to and steamed half shell scallops with a more fiery chilli sauce, you’ll be sure to feel refreshed after a meal at this gem among Sydney’s Malaysian restaurants.