Dine across cultures at the fish restaurants in Sydney
Hungry for something different? There are plenty of dishes at Sydney's fish restaurants to whet your appetite. How about a crispy snapper served with a salsa verde risotto, or prawn wontons in a star anise broth? Coconut-crusted fish in Thai green curry puts forth authentic Asian flavours, while Sri Lankan prawn curry adds a little spicy kick. European-inspired fish restaurants in Sydney, too, offer dishes such as bacalao, fritto misto and fish en papillote, so there’s always something new to discover.