Fusion restaurants in Sydney with a Korean twist
A recurring theme in Sydney's fusion restaurants is Korean cuisine, which undergoes all manner of mouthwatering transformations in the city centre's groundbreaking eateries. You'll see its influence everywhere, from mains of pork belly with side dishes of sweet fermented pineapple, to noodle dishes served with rich black bean sauce. There are even Korean-Mexican joints where you can dine on spicy chicken and kimchi paella. So if you’re looking to explore Sydney’s fusion restaurants look no further than Quandoo, where you can scan a whole host of options before booking a table at your chosen spot!