Greek culture has been an important part of Australian life since the early 1800s when the first migrants from Greece arrived down under. The first recorded free Greek to emigrate to Australia arrived in Sydney in 1835, with many more countrymen following years later after the breakout of the Greek Independence Wars. Today, the state capital of New South Wales enjoys a rich Hellenic heritage, with Greek restaurants in Sydney a common sight. Looking to lunch in the CBD? Dine on rustic salads, freshly-grilled pita and hunks of halloumi and feta at trendy eateries. If you’re pining for more traditional flavours, head to the suburbs and savour slow-cooked lamb, moreish moussaka and tasty tulumba soaked in syrup for a spectacular Sunday dinner. No matter what you’re looking for, there’s a Greek restaurant in Sydney that’s right for you. Explore what’s on offer with Quandoo.