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Cuisine: Mediterranean
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80 Restaurants in Sydney: Mediterranean

Experience a slice of history at Mediterranean restaurants in Sydney

Australia has long played home to migrants from the Mediterranean coming Down Under. The swathes of Italians and Greeks who came in the aftermath of World War Two have left their legacy on the country and these days, this European influence is visible most clearly in the range of eateries found on the streets of Sydney. And with Quandoo on your side, you can find the best of Sydney's Mediterranean restaurants online and book in a matter of seconds, meaning there's no need to call ahead.

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Shuk Bondi

Bondi
Mediterranean$$$$
5.3/6182
Shuk Bondi

Enigma Dining

Castle Hill
Greek$$$$
5.3/6297
Enigma Dining

Albi's Table

Cronulla
Italian$$$$
5.3/6310
Albi's Table
Looking for the best restaurants near you?

Billy The Greek

Dural
Greek$$$$
5.5/6294
Billy The Greek

Teta's

Roseville Chase
Lebanese$$$$
5.4/6242
Teta's

Xenos Restaurant

Crows Nest
Australian$$$$
5.2/6156
Xenos Restaurant

Parea Greek Tavern

Kogarah
Greek$$$$
5.2/693
Parea Greek Tavern

Croydon Lane Wine & Tapas Bar

Cronulla
Spanish$$$$
5.1/692
Croydon Lane Wine & Tapas Bar

Casa Asturiana

Sydney CBD
Spanish$$$$
4.9/682
Casa Asturiana

Il Grappolo

Rozelle
Italian$$$$
5.5/682
Il Grappolo

Ahgora

Glebe
Greek$$$$
5.5/656
Ahgora

Sahara By the Park

Burwood
Turkish$$$$
4.9/658
Sahara By the Park

The Corner House

Bondi
Mediterranean$$$$
4.8/625
The Corner House

Taste Of Turkey

Newtown
Turkish$$$$
5.5/639
Taste Of Turkey

Eat Grk

Beverly Hills
Greek$$$$
5.0/625
Eat Grk

80 Bar & Cafe

Ultimo
Drinks
5.2/633
80 Bar & Cafe

Eurobay

Brighton-Le-Sands
European
4.9/634
Eurobay

Stella Italian Kitchen & Pizzeria

Collaroy
Australian
5.2/644
Stella Italian Kitchen & Pizzeria

La Bufala

Mascot
Italian$$$$
5.1/631
La Bufala

Pizzeria Da Alfredo

Glebe
Italian$$$$
5.7/630
Pizzeria Da Alfredo
  1. 1.

    Enjoy a traditional breakfast at Mediterranean restaurants in Sydney

    With Mediterraneans taking full advantage of the morning heat and sunshine their countries enjoy, breakfast at a street cafe, on the balcony or in the garden is a favourite treat for many Southern Europeans. That means you're in for a treat if you visit Mediterranean restaurants in Sydney, where places like Shuk on Mitchell Street in North Bondi serve up gourmet breakfasts ranging from light bites to more substantial choices to the start the day. Those who like eggs in the morning can opt for the shakshuka (poached eggs in tomatoes and chilli peppers) while those who fancy something sweeter can try beghrir (almond and cinnamon pancakes in a delicious honey glaze). No matter what you prefer, there’s a lot of choice at this gem among Sydney's Mediterranean restaurants.
  2. 2.

    Share delicious delicacies at Mediterranean restaurants in Sydney

    Tapas, which is believed to have been popularised in Spain in the 13th century by King Alfonso X of Castille, is everywhere at Mediterranean restaurants in Sydney. These spots are ideal if you fancy sharing a jug or two of sangria with your friends while sharing several small plates of delicious and fresh fare. Contact Bar & Kitchen on Crown Street, has a gorgeous collection of shared plates to try, including pan-fried scallops with textures of apple, lardons and mache; tuna tartare with chilli and avocado mousse and homemade salmon and razor clam raviolo with samphire and cherry tomatoes – the only problem will be having to make a decision!
  3. 3.

    Cool down at Sydney's Mediterranean restaurants

    One thing Australia and the Mediterranean have in common is a warm climate. With temperatures soaring during a Sydney summer, Mediterranean restaurants with their salads and light bites are the perfect choice for a bit of refreshment. Fitzroy Food Co on Fitzroy Street in Kirribilli has some delicious options and vegetarians can sample the roasted cauliflower salad with almonds and blue cheese, while meat lovers will enjoy the delicious grilled lemon chicken salad with avocado and rocket, washed down with a crisp white wine or sangria of course.