10 Restaurants in Sydney: Pasta

Pasta is hugely popular among Australians and the eight million tourists who visit the city each year. After a day of admiring the Opera House, Darling Harbour, the Harbour Bridge and Bondi Beach, what could be more enticing than a large bowl of fresh, steaming pasta with a flavoursome, decadent sauce and a glass of chilled white wine? You'll find Sydney's pasta restaurants all over the CBD, around the beach fronts and in the main dining and retail areas, including Roseberry, Chippendale, Bondi, The Grounds of Alexandria, Walsh Bay and Circular Quay.

There are various award-winning Italian restaurants in Sydney selling pasta, pizza and other Italian classics. Quandoo diners have given great reviews for Cibo e Vino on Rouse Hill, which is known for being one of the best eateries in Castle Hill. The menu is an expertly crafted blend of authentic dishes with a contemporary twist and the restaurant's owners only source the finest local ingredients from trusted suppliers. Pizza e Pasta in Gladesville is another hot favourite with savvy diners. The Italian chefs here serve up a mouth-watering range of antipasta, pizza, pasta and other Italian classics to an enthusiastic crowd of locals and visitors alike. But be prepared, there can be serious queues for Sydney's pasta restaurants in the evenings and at weekends, so don't risk being disappointed. Simply book your table in advance with Quandoo and look forward to a hassle-free meal!