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Consistently good Italian food. Lovely fresh seafood with friendly staff. We are regulars and are never dissapointed. Wood fired pizza oven a feature and my cousin was delighted to find a childhood favourite, cassata, on the dessert menu. Salt and pepper calamari and spaghetti Botte D'oro both excellent entre choices. Good gelato to finish.
The truffle oil risotto is amazing. Also the veal involtini. However the stuffed calamari special was disappointing. Friendly staff and service is good. We will go back.